Ethan O'Brien is the President and Founder of Living Garden Foods Corp. His company uses vertical farming systems to empower schools and not-for-profits with a new and unique way to grow food indoors in any climate while using minimal floor space. Ethan was awarded the Top 25 Under 25 Award by the Surrey Board of Trade for his work with the Surrey Food Bank. He is a graduate of SFU's Beedie School of Business with a specialization in social and environmental entrepreneurship and innovation.
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